Commercial-grade freeze drying, large-scale blending, and high-speed packaging — across our certified Utah facilities, all photographed on our actual production floor.
Advanced freeze-drying at our Premier Freeze Dry division in Ogden — preserving nutrition, flavor, and structure for everything from fruit and vegetables to proteins and complete meals.
Ribbon blenders sized to your run — from R&D batches to three-shift production days moving 80,000 lbs of finished blend.
High-speed vertical form-fill-seal lines producing 37,000+ pouches and 25,000 sticks & sachets per day, with custom sizing across four formats.
| Format | Width | Height |
|---|---|---|
| Pillow-type pouch | 4.50" – 10.75" | up to 18.75" |
| Pillow-type stick pack | 1.375" – 2.50" | up to 8.50" |
| 3-side seal stick pack | 1.06" – 1.50" | up to 7.75" |
| Premade pouch | up to 9.84" | — |
Multiple seamer sizes plus bottling with induction sealing — any size bottle and cap — finished with automatic labeling and shrink wrap.
Large-scale warehousing and distribution connected directly to production across our Sandy and Ogden facilities — true turnkey, source to shelf.
Tell us what you're making and the volumes you need — we'll map it to the right lines.
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