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Toll Manufacturing

Toll Manufacturing & Private Label

Your product, our lines. GC Foods runs toll manufacturing and private label production across 90,000+ square feet of certified Utah facilities — sourcing, R&D, freeze drying, blending, packaging, warehousing, and shipping under one partner.

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GC Foods warehouse and distribution
Why GC Foods

The Vertically Integrated Advantage

Most co-packers handle one step and hand you back the problem. GC Foods controls the entire ecosystem — global ingredient sourcing, formula development, freeze drying, blending, packaging in pouch, stick, can, or bottle, and warehousing with distribution. One contract, one quality system, one accountable partner from source to shelf.

2Utah production facilities
USDA & SQFCertified production
FlexibleMOQs — test run to national scale
Source → ShipFully vertically integrated
  • Ingredient sourcing through established global supplier relationships
  • R&D and formula development with 200+ proprietary recipes
  • Every packaging format in-house: pouch, stick, sachet, can & bottle
  • Warehousing and logistics connected directly to production
Common Questions

Frequently Asked

What is toll manufacturing?

You own the product and recipe; we run it on our certified lines. You get production scale without building a facility.

Can GC Foods make a private label product for us?

Yes — we develop and produce private label products using our library of 200+ proprietary recipes, packaged in your branding.

What certifications does production run under?

Our facilities are USDA and SQF certified, with Halal and USDA Organic programs, and are approved for meat, poultry, and egg production.

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